GETTING MY SMOKED HADDOCK FILLETS TO WORK

Eliminate the cooked smoked haddock in the poaching milk and flake with a fork, discarding the skin. Include the poaching milk towards the basmati rice along with the chopped tomato. Continue to simmer for one more eight-10 minutes till the rice is cooked by means of.Whilst the dish simmers, get rid of the skin from the fish and roughly flake it us